Här har vi samlat allt vi vet om olivolja och det har blivit en del under de dryga fyrtio år som Fernando Di Luca levererat Zeta olivolja till svenskarna.
This drink is lovely, but the recipe doesn’t explaine/describe the froth on top.
The drink has 3 layers when you are being served, then you stir it and becomes a Mediterranean type of Irish coffee. Very nice to have after a dinner instead of a desert.
Sophie Berlin
Hi Katar,
The froth on the top is from the crema of the espresso.
Best regards
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2 kommentarer
Katar Sett
This drink is lovely, but the recipe doesn’t explaine/describe the froth on top.
The drink has 3 layers when you are being served, then you stir it and becomes a Mediterranean type of Irish coffee. Very nice to have after a dinner instead of a desert.
Sophie Berlin
Hi Katar,
The froth on the top is from the crema of the espresso.
Best regards